The plate is made of high-quality cast iron, which is highly scratch-resistant and perfectly tolerates high temperatures.
The 44 × 42.5 cm grill surface offers two types of cooking surfaces. The smooth surface is suitable for preparing vegetables, while the knurled part is great for grilling juicy steaks or fish.
The great advantage of a grill plate over a conventional grill is that the juices do not drip into the fireplace when grilling meat. This allows you to prepare sensationally juicy steaks, fish or sausages. With a cast iron plate, there is no risk of a piece of grilled delicacies falling into the fireplace.
