Enjoy an open fire to the fullest, from evening gatherings and roasting to preparing fish right over the flames.Aga portable garden fire pit with a diameter of 80 cm and fish grilling holders combines a spacious steel fire bowl with the option of cooking fish on beechwood planks, which impart a delicate smoky aroma during grilling.
A large circular bowl with a diameter of 80 cm provides ample space for burning wood and radiates heat evenly into its surroundings. The fire pit is made of 1 mm thick steel and, with an overall height of 33 cm, provides a stable base for the fire. You can use it in the garden, on the terrace, in the courtyard, or at your cottage when relaxing with family or friends.
This version also includes fish grilling holders with beechwood boards, which can be easily attached to the edge of the fire pit. The brackets are suitable for walls up to 3 mm thick, so they are fully compatible with this fire pit. The adjustable angle lets you change the fish’s position relative to the fire, making it easier to adapt cooking to the heat intensity.
Beechwood gives the fish a delicate, slightly sweet smoky aroma while grilling. This preparation method is suitable for trout, salmon, and other types of fish, and lets you use an open fire a little differently than with traditional grilling on a grate.
Before grilling, beechwood planks should be soaked in water for approximately one hour. Soaked wood withstands heat better and gradually releases a smoky aroma during preparation. The stainless steel parts of the holders are easy to clean after use.
The fire pit isn’t intended only for preparing fish. It can also be used for traditional roasting, grilling, or cooking in a cauldron suspended from a tripod. This way, you can use a single product both for casual gatherings around the fire and for various types of outdoor cooking.
Before using the fire pit for cooking for the first time, it must be thoroughly burned in to remove any manufacturing residue.